To assemble, I take a piece of biscuit dough, flatten it out in my palm, and scoop a generous amount of the beef mixture in the center. Then, I carefully fold the edges over to seal in all that deliciousness. I like to make sure they’re well-sealed to prevent any leakage during baking. Once they’re all filled and sealed, I place them on a baking sheet lined with parchment paper for easy cleanup.
Next, I mix the melted butter with minced garlic and brush this fragrant mixture over the tops of the bombs. It really gives a beautiful golden color and adds an extra layer of garlic flavor that I absolutely love! After they are all buttered up, I pop them into the oven and bake for about 15-18 minutes until they’re perfectly golden and puffed up. The smell that fills my kitchen during this time is simply heavenly!
Pro Tips for Best Results
One of the first things I learned while testing this recipe is to ensure that the ground beef isn’t packed too tight when making the filling. If it is, the bombs can turn out dense and chewy instead of light and fluffy. I usually gently mix the beef until just combined.
Another great tip is to allow the bombs to cool for a few minutes before serving. This not only helps them to not burn your hands or mouth, but it also allows the flavors to meld together wonderfully. Trust me, the anticipation is worth it!
Lastly, I find that using a combination of cheeses really elevates the taste. While I love cheddar and parmesan, feel free to experiment with other melting cheeses, like mozzarella or pepper jack, for a twist that suits your taste buds perfectly.
Common Mistakes to Avoid
One common mistake I’ve made is using too much filling. It’s tempting to pile on that flavorful beef mixture, but too much makes it difficult to seal the dough properly. I recommend sticking to about a tablespoon for each bomb; this way, you won’t risk your creations bursting open in the oven! (See the next page below to continue…)