Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded sharp cheddar cheese
- 1 can refrigerated crescent roll dough
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
- 1 teaspoon Italian seasoning
Equipment Needed
- Large skillet
- Mixing bowl
- Baking sheet
- Parchment paper (optional)
- Pastry brush
- Measuring cups and spoons
Step-by-Step Instructions
First things first, let’s get started with the beef! In a large skillet over medium heat, I brown the ground beef and season it with garlic powder, onion powder, salt, and pepper. I cook it until it’s no longer pink, which usually takes about 6-8 minutes. Once it’s done, I drain any excess grease and then fold in that fantastic shredded cheddar cheese until it’s melted and ooey-gooey. Now, this is where the magic starts! The aroma is just heavenly, and your kitchen will smell amazing! (See the next page below to continue steps…)