Next, preheat your oven to 375°F (190°C). While that’s heating up, I open up the can of crescent roll dough. I like to lay the dough on a floured surface and separate it into triangles. Each triangle will hold the delicious beef mix, and it helps to press the dough a little to create a larger base. Now, scoop a small amount of the cheesy beef mixture into the wider end of each dough triangle. I fold the sides in and roll it up, pinching the seams so that all the goodness stays inside.
With all the cheeseburger bombs ready, I place them seam-side down on a lined baking sheet. In a small bowl, I mix the melted butter and Italian seasoning, then brush it generously on top of each bomb. This gives them that golden finish and delicious flavor. I pop them in the preheated oven for about 12-15 minutes or until they are a beautiful golden color. Once they’re out, let them sit for just a minute before digging in!
Pro Tips for Best Results
First, I must tell you that using fresh ingredients makes all the difference. The fresher your ground beef and cheese, the richer the flavors will be in your Garlic Parmesan Cheeseburger Bombs. I’ve tested this recipe using both fresh and pre-packaged ingredients, and nothing beats that homemade taste!
Another tip I’ve learned along the way is to play with the cheese. While sharp cheddar is my go-to, mixing in some mozzarella or even pepper jack can take these bombs to another level. The creaminess of fresh cheese adds just the right amount of gooeyness that’s hard to resist.
Lastly, don’t skip on the seasoning! Adding a touch more garlic powder or some crushed red pepper can give your bombs extra kick! I experimented a bit with spices, and trust me when I say that a little extra flavor really goes a long way!
Common Mistakes to Avoid
One mistake I made early on was overfilling the dough. I was so excited about the cheesy beef mixture that I piled it on too high, thinking more was better. But when they baked, the filling oozed out, and I ended up with a mess instead of those perfect bombs! So, remember less is more—stick to about a tablespoon or two of filling for the best results. (See the next page below to continue…)