Ingredients
– 2 to 3 pounds pork loin
– 4 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– Salt and pepper to taste
– Lemon wedges for serving
Equipment Needed
– Roasting pan
– Meat thermometer
– Mixing bowl
– Sharp knife
– Cutting board
– Aluminum foil
Step-by-Step Instructions
First, preheat your oven to 375°F (190°C). While it heats up, I take my pork loin and pat it dry with paper towels. This helps achieve that beautiful golden crust that I love so much. In a mixing bowl, I combine the minced garlic, olive oil, Parmesan cheese, rosemary, thyme, salt, and pepper, creating a fragrant paste that brings the flavor to life. Then, I rub this all over the pork loin, making sure to coat it generously. I like to massage it in really well so that every bite will be packed with flavor. (See the next page below to continue steps…)