Ingredients
– 1 box German chocolate cake mix
– 1 can (12 oz) evaporated milk
– 1 cup vegetable oil
– 3 large eggs
– 1 cup sweetened shredded coconut
– 1 cup chopped pecans
– 1 package of chocolate chips (approximately 12 oz)
Equipment Needed
– 9×13 inch baking pan
– Large mixing bowl
– Whisk or electric mixer
– Measuring cups and spoons
– Rubber spatula
Step-by-Step Instructions
To start, I preheat my oven to 350°F (175°C), which gives me just enough time to gather my ingredients. In a large mixing bowl, I combine the cake mix, evaporated milk, vegetable oil, and eggs. I whisk everything together until it’s smooth and free of lumps—don’t worry if there are a few tiny ones; that adds character! The batter will be thick and luscious. Once combined, I fold in the shredded coconut and chopped pecans, giving the batter a delightful texture and taste. (See the next page below to continue steps…)