Ingredients
– 1 cup unsalted butter
– 1 ½ cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– ½ teaspoon baking powder
– ½ teaspoon salt
– 1 cup pecans, chopped
– 1 cup sweetened shredded coconut
Equipment Needed
– Mixing bowls
– Whisk
– Rubber spatula
– 9×13 inch baking pan
– Parchment paper
– Oven
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). I can already smell the sweet aromas filling my kitchen just thinking about it! Start by melting the unsalted butter in a medium saucepan over low heat. Once melted, remove it from the heat and stir in the granulated sugar, eggs, and vanilla extract. I love how the warmth of the butter slightly cooks the eggs, creating a rich base! Next, in a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to your wet ingredients, stirring until just combined. It makes a beautiful thick batter—oh, the chocolatey goodness! (See the next page below to continue steps…)