Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup powdered sugar
– 1 cup creamy peanut butter
– 1 cup heavy cream
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped Reese’s cups for topping
Equipment Needed
– Large mixing bowl
– 9-inch pie pan
– Whisk or electric mixer
– Small saucepan
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
First up, we need to prepare the graham cracker crust. In a mixing bowl, I combine the graham cracker crumbs and melted butter until well blended. The smell of buttery crumbs is mouthwatering! Then, I press this mixture firmly into the bottom and up the sides of my pie pan. It’s important to get it nice and compact for the best results—a solid base is key! Once that’s done, I pop it into the refrigerator to set while I make the filling. (See the next page below to continue steps…)