Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1 teaspoon ground cinnamon
– ½ teaspoon salt
– 2 large eggs
– ½ cup milk
– ½ cup unsweetened applesauce
– 1 teaspoon vanilla extract
– 2 cups peeled and diced apples (about 2 medium apples)
– ½ cup powdered sugar (for the glaze)
– 2 tablespoons milk (for the glaze)
– ¼ teaspoon vanilla extract (for the glaze)
Equipment Needed
– Mixing bowls
– Whisk
– Rubber spatula
– 9×5-inch loaf pan
– Measuring cups and spoons
– Parchment paper (optional, for easy removal)
– Cooling rack
Step-by-Step Instructions
First, I start by preheating my oven to 350°F (175°C) while I prepare all the ingredients. In a large mixing bowl, I whisk together the flour, granulated sugar, baking powder, cinnamon, and salt. The warm notes of cinnamon instantly lift my spirits! Next, in another bowl, I beat the eggs and then add in my milk, applesauce, and vanilla extract. Once combined, I gradually fold the wet ingredients into the dry ingredients until just mixed. This is where the magic begins, as the batter starts to come together and my kitchen starts to fill with delicious smells. (See the next page below to continue steps…)