Ingredients
– 1 can refrigerated biscuit dough
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon Italian seasoning
– 1/4 cup grated Parmesan cheese
– Cooking spray
– Fresh parsley, for garnish (optional)
Equipment Needed
– Baking sheet
– Mixing bowl
– Cookie scoop or spoon
– Whisk (for mixing)
– Parchment paper (optional)
Step-by-Step Instructions
First things first, preheat your oven to 375°F (190°C). This is important because I find that having the oven nice and hot ensures that the Golden Cheese Bombs get perfectly crispy on the outside while staying ooey-gooey on the inside. Next, in a mixing bowl, combine the shredded cheddar cheese, cream cheese, garlic powder, onion powder, and Italian seasoning. I like using a whisk to really blend everything together—it helps create a smooth, cheesy filling. Don’t forget to taste it; it’s heavenly! (See the next page below to continue steps…)