Ingredients
– 1 pound crab meat (fresh or canned, drained)
– 1 cup cream cheese, softened
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1 tablespoon lemon juice
– 1/4 cup green onions, chopped
– 1 cup breadcrumbs
– Salt and pepper, to taste
– Oil for frying
Equipment Needed
– Mixing bowl
– Spoon for mixing
– Baking sheet
– Frying pan or deep fryer
– Paper towels (for draining)
Step-by-Step Instructions
To start, I gather all my ingredients and mix the crab meat, cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, and green onions in a mixing bowl. I like to use a fork to gently combine everything, ensuring that the crab meat stays nice and chunky. The smell alone is intoxicating as the flavors blend together! Once that’s done, I season the mixture with salt and pepper to taste. It’s so mouthwatering! (See the next page below to continue steps…)