Ingredients
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 ½ cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 cup chopped pecans
– 1 cup chocolate chips
– 1 cup powdered sugar (for dusting)
Equipment Needed
– Mixing bowls
– Electric mixer
– 9×13-inch baking pan
– Spatula
– Measuring cups and spoons
– Oven mitts
Step-by-Step Instructions
To get started, preheat your oven to 350°F (175°C). While it’s warming up, I suggest grabbing your mixing bowls and electric mixer. In one bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy. It’s such a comforting sight! After that, you’ll want to add in the eggs, one at a time, mixing well after each addition. Don’t forget the vanilla extract—this is where the magic begins! (See the next page below to continue steps…)