Ingredients
– 1 can of refrigerated biscuit dough
– 1 cup mozzarella cheese, shredded
– 4 tablespoons unsalted butter, melted
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Marinara sauce for dipping (optional)
Equipment Needed
– Baking sheet
– Mixing bowl
– Silicone spatula or wooden spoon
– Baking brush (optional for buttering)
Step-by-Step Instructions
First, preheat your oven to 375°F (190°C). This step is vital for ensuring that your biscuit bombs come out perfectly baked and golden brown. While the oven is warming up, take out your biscuit dough and cut each individual biscuit in half. Trust me, I spent some time experimenting with different sizes, but this is the sweet spot for that perfect gooey center! (See the next page below to continue steps…)