Next, grab that shredded mozzarella cheese and place a generous amount in the center of each biscuit half. Don’t be shy—you want that gooey goodness to be the star of the show! Then, wrap the biscuit dough around the cheese, pinching the edges to seal in all that melty magic. I find it helpful to roll them into a nice ball shape to ensure an even bake. Set them seam-side down on your baking sheet for the next step.
Once all the bombs are formed, mix the melted butter, minced garlic, Italian seasoning, and a pinch of salt and pepper together in a mixing bowl. This will be our delicious topping! Brush a nice layer of this garlicky goodness over each biscuit bomb to give them that extra flavor boost. Pop them in the preheated oven for about 15-20 minutes, or until they are golden brown and the cheese is bubbling out. The aroma will fill your kitchen, and trust me, you’ll be counting down the minutes!
When they are ready, take them out of the oven and let them cool for a minute before serving. The cheese will be molten lava hot, so I can’t stress enough to give them time to cool! If you can resist the temptation of diving straight in, you can serve these with warm marinara sauce for dipping. It adds a lovely tang that compliments the cheesy biscuit perfectly!
Pro Tips for Best Results
I tested this recipe three different ways to find the ideal cheese-to-biscuit ratio, and I find that just a handful of shredded mozzarella works best. It melts beautifully without overwhelming the biscuit. If you stuff too much cheese inside, you might end up with a messy explosion instead of a fabulous bomb!
Also, don’t skimp on the butter-garlic mixture; that’s where loads of flavor comes from. I’ve learned the hard way that a little extra brushed on top right before baking can make a world of difference. And if you have fresh garlic, definitely use that over powdered garlic for a more robust taste.
Finally, I suggest keeping an eye on them as they bake. Every oven is different, and I’ve had a batch that turned a little too brown because I got distracted by the heavenly smell wafting from the kitchen. Set a timer and enjoy the anticipation!
Common Mistakes to Avoid
One common mistake I made in the beginning was not sealing the biscuits well enough. If the seams aren’t tightly pinched, you might end up with your ooey-gooey cheese escaping during the baking process. I learned to take my time wrapping them up snugly to avoid any cheesy mess!
Another thing to watch out for is overcrowding the baking sheet. I initially thought I could fit all my bomb beauties on one sheet, but they tend to puff up while baking. Leaving space between them allows for proper airflow and ensures they bake evenly. If you have any doubts, it’s better to use two sheets than to end up with one giant biscuit blob!
Also, don’t skip preheating the oven. While it might seem simplistic, I’ve definitely had times where I rushed this step, and the uneven cooking resulted in some biscuits being undercooked. Trust me, your patience will yield a perfect batch if you let the oven do its job first! (See the next page below to continue…)