Ingredients
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup salsa
- 2 tablespoons butter
- Optional: sour cream and guacamole for serving
Equipment Needed
- Large skillet
- Mixing bowl
- Spatula
- Griddle or flat pan
- Knife and cutting board
Step-by-Step Instructions
To start this delicious dish, I begin by cooking the seasoned beef. In a large skillet over medium heat, I brown the ground beef, breaking it up with a spatula as it cooks. Once it’s fully cooked, I stir in the taco seasoning and a splash of water, letting it simmer for about 5 minutes until the flavors meld beautifully. The smell? Absolutely mouthwatering! (See the next page below to continue steps…)