Ingredients
– 4 slices of bread (white, whole wheat, or your choice)
– 4 slices of cheese (cheddar, mozzarella, or any melty cheese you like)
– Butter or margarine (for spreading)
– Optional: garlic powder, herbs, or hot sauce for seasoning
Equipment Needed
– Rolling pin
– Non-stick skillet or griddle
– Spatula
– Knife for slicing
Step-by-Step Instructions
First things first, start by taking your bread slices and rolling them out with a rolling pin until they’re nice and thin. This step is crucial because it helps the bread fit around the cheese, ensuring that every bite is packed with cheesy goodness. Once rolled out, place a slice of cheese on each piece of bread. I like to use a combination of cheeses for extra flavor! Now, roll the bread tightly around the cheese, like a burrito! Keep the seam on the bottom to help it seal. (See the next page below to continue steps…)