Ingredients
– 2 boneless, skinless chicken breasts
– 4 slices of bacon
– 4 slices of bread (I prefer whole grain or sourdough)
– 1 ripe avocado, sliced
– 1 large tomato, sliced
– Lettuce leaves (romaine or butter lettuce work great)
– ¼ cup mayonnaise
– Salt and pepper, to taste
– Olive oil
– Optional: cheese slices (like Swiss or cheddar)
Equipment Needed
– Grill or grill pan
– Meat thermometer
– Knife and cutting board
– Mixing bowl
– Tongs
– Serving platter
Step-by-Step Instructions
To begin making my Grilled Chicken Club Sandwich, I start by marinating the chicken breasts. I drizzle olive oil over them and season with salt and pepper before letting them sit for about 15 minutes. This simple step not only enhances the flavor but also adds moisture to the chicken as it grills. Meanwhile, I heat my grill to medium-high. The smell of grilled chicken is just heavenly! (See the next page below to continue steps…)