Ingredients
– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 2 cups cooked brown rice or quinoa
– 1 tablespoon olive oil
– Juice of 1 lime
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro for garnish
Equipment Needed
– Grill or stovetop grill pan
– Mixing bowl
– Skewers (if using a grill)
– Serving bowls
– Knife and cutting board
– Measuring spoons
Step-by-Step Instructions
To start, I combine the shrimp with olive oil, lime juice, minced garlic, smoked paprika, cumin, salt, and pepper in a mixing bowl. I let the shrimp marinate for about 15 to 30 minutes, allowing those wonderful flavors to meld together. The aroma alone is mouthwatering! Once I’m ready, I preheat my grill to medium-high heat. (See the next page below to continue steps…)