Next, if I’m using skewers, I thread the marinated shrimp onto them. This makes them easier to handle on the grill. If I’m using a grill pan, I simply place the shrimp directly on it. I grill the shrimp for about 2-3 minutes on each side until they turn pink and opaque. The grill marks on these beauties make them look even more appetizing!
Meanwhile, I prepare my serving bowls by layering the cooked brown rice or quinoa at the bottom. Then I carefully arrange the grilled shrimp and diced avocado on top, adding that creamy texture that I absolutely love. Lastly, I garnish with fresh cilantro, which not only adds flavor but also makes the bowl look stunning.
When everything is beautifully plated, I can’t help but take a moment to appreciate the bright colors and the incredible smell wafting from the bowl. It’s a meal that delights all the senses, and I can’t wait to dig in!
Pro Tips for Best Results
One thing I discovered while making this dish is that marinating the shrimp a bit longer really enhances the flavor. I once left the shrimp to marinate for an hour, and the taste was delightful! However, if time is limited, even 15 minutes works wonders.
Also, don’t be afraid to play with the spices a bit. I once tried adding a pinch of cayenne pepper for some heat, and it added a whole new dimension to the dish. If you’re a fan of spice, I highly recommend it!
Finally, I love using medium shrimp for this recipe, as they cook evenly and are just the right size for skewering. The texture when grilled is simply divine—a perfect balance of tenderness and a slight char that adds depth to each bite.
Common Mistakes to Avoid
One mistake I made in my early attempts was overcooking the shrimp. Trust me, nothing is worse than rubbery shrimp! Keeping an eye on them while they grill is crucial, and remember that they cook quickly—2-3 minutes per side is generally all you need. (See the next page below to continue…)