Ingredients
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4 large wraps or tortillas
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1/2 cup diced cucumber
– 1/2 cup creamy herb dressing (store-bought or homemade)
Equipment Needed
– Grill or grill pan
– Mixing bowl
– Tongs
– Spatula
– Measuring spoons
– Knife and cutting board
Step-by-Step Instructions
First, I start with the shrimp. In a mixing bowl, I combine the shrimp with olive oil, garlic powder, paprika, salt, and pepper. Tossing them together is where the magic begins—I can already smell the spices coming together in such a pleasant way! Once everything is well-coated, I let the flavors meld for about 10 minutes while I prepare my grill. Preheating it to medium-high heat is essential; I want those beautiful grill marks on my shrimp! (See the next page below to continue steps…)