Ingredients
– 1 pound ground beef
– 4 medium potatoes, thinly sliced
– 1 cup shredded cheddar cheese
– 1 can cream of mushroom soup
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon paprika
– 1 cup milk
– Optional: Fresh parsley for garnish
Equipment Needed
– Large skillet
– 9×13 inch baking dish
– Mixing bowl
– Cutting board
– Knife
– Can opener
Step-by-Step Instructions
To start off, I heat a large skillet over medium heat and add the ground beef, diced onions, and minced garlic. I cook until the beef is browned and the onions are translucent, which usually takes about 5-7 minutes. Your kitchen will be filled with such a mouthwatering aroma! Once cooked, I drain excess fat. Then, I mix in the cream of mushroom soup, milk, and seasonings. It’s such a comforting blend, and the colors start to come together beautifully. (See the next page below to continue steps…)