Now, in a mixing bowl, combine the diced ham, shredded cheese, garlic powder, and herbs. This is my favorite part because the aroma is heavenly! You want to make sure everything is evenly mixed so each bite has a fantastic flavor. Grab your pastry rectangles and spoon a generous amount of the ham and cheese mixture onto one half of each rectangle. Don’t be shy; a little extra filling never hurt anyone!
Then, fold the other half of the pastry over the filling and press down the edges to seal them. To add a beautiful golden-brown finish, I brush the tops with the beaten egg—this is the secret for making them look restaurant-worthy! Place the sticks on the prepared baking sheet, ensuring they have enough space to puff up while baking. Pop them into the oven for about 15-20 minutes, or until they’re golden and crispy.
Once your Ham and Cheese Sticks are out of the oven, let them cool for a couple of minutes (if you can resist the urge to dig in immediately!). They make a fantastic appetizer, but honestly, I often find myself enjoying them as a quick lunch or snack throughout the week. Serve with a dip like mustard or marinara sauce for an extra zing!
Pro Tips for Best Results
To get the puff pastry just right, I recommend letting it thaw in the fridge overnight. This helps maintain its flakiness when baked. I tested this three ways, and the overnight method gave me the best results every time! Additionally, don’t overcrowd your baking sheet; leaving space in between each stick allows them to puff up evenly and achieve a perfect golden color.
Another tip I found helpful is to adjust the cheese types based on your preference. While I usually go for cheddar, I’ve enjoyed mixing in mozzarella and even pepper jack for an extra kick! It’s a fun way to shake things up and impress your family at the dinner table.
Finally, I suggest serving these sticks fresh from the oven. While they may last a day or two in an airtight container, they are best when enjoyed immediately. The warm, gooey cheese and crispy pastry create a magical experience for your taste buds!
Common Mistakes to Avoid
One common mistake I made the first time I tried this recipe was using too much filling. It’s tempting to pile it high, but if you overstuff your Ham and Cheese Sticks, they can burst open while baking. Trust me; a moderate amount keeps them sturdy and allows for easy handling.
Another pitfall is neglecting to seal the edges properly. I learned this the hard way when some of my first sticks began to leak filling during baking! Take a moment to firmly press down the edges with a fork or even your fingers to ensure they stay closed.
Also, be cautious about the baking time. Every oven is different, and while my stove runs hot, yours may not. Keep an eye on your sticks during the last few minutes; they can go from perfectly golden to burnt in a flash!
Lastly, don’t skip the egg wash! It might seem optional, but the egg creates a beautiful shiny finish. I once forgot it, and while they tasted great, they lacked that golden glow that makes them so appetizing. (See the next page below to continue…)