Ingredients
– 6 large eggs
– 1 cup milk
– 2 cups diced ham
– 1½ cups shredded cheese (I love using cheddar)
– 1 cup diced bell peppers (any color works)
– 1 cup diced onion
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 tsp mustard (optional)
– Fresh herbs for garnish (like chives or parsley)
Equipment Needed
– Large mixing bowl
– Whisk
– 9×13 inch baking dish
– Measuring cups and spoons
– Knife and cutting board
– Oven mitts
– Serving spatula
Step-by-Step Instructions
To start making this delightful Ham & Cheese Egg Bake, preheat your oven to 350°F (175°C). While the oven warms up, grab a large mixing bowl and whisk together the eggs and milk until it’s nice and frothy – this is the foundation for your bake. You can add a bit of salt, pepper, and garlic powder at this stage for a flavor boost! It smells so good as you whisk; I love watching the colors blend together in the bowl. (See the next page below to continue steps…)