Another pitfall is overcooking the noodles. It’s important to cook them al dente before layering, as they will cook further in the oven. Trust me, soggy noodles are not what you want in your lasagna!
Also, remember to cover your lasagna with foil during the first part of baking. If you leave it uncovered, you might end up with a burnt cheese topping and cold, hard layers beneath. I often remove the foil during the last 10-15 minutes to allow the top to crisp up a bit!
Serving Suggestions
When it comes to serving this delightful dish, I love pairing my Ham & Cheese Lasagna with a fresh green salad. The crunch of the greens and bright vinaigrette perfectly balances the richness of the lasagna. A simple mixed greens salad with a lemon vinaigrette is my go-to!
Additionally, I sometimes serve it up with garlic bread on the side. The buttery, garlicky bread is perfect for soaking up any leftover Mornay sauce on your plate. It makes for an indulgent experience that’s hard to resist!
Lastly, don’t forget to garnish with fresh parsley for a pop of color. Not only does it brighten up the dish, but it also adds a touch of freshness that complements the creamy layers beautifully.
Variations & Customizations
You can easily customize this lasagna to suit your tastes or dietary preferences. For a vegetarian twist, consider swapping the ham for sautéed mushrooms or spinach. Both options lend a lovely earthiness that pairs well with the creamy sauce.
If you’re looking to add some extra nutrition, try adding layers of steamed vegetables such as zucchini or bell peppers. They’ll blend seamlessly with the flavors while adding color and texture.
For a spicy kick, sprinkle some red pepper flakes into the Mornay sauce or opt for pepper jack cheese instead of cheddar. It’s a fun way to revamp the recipe and add a bit of personality to this classic dish!
How to Store, Freeze & Reheat
Leftover lasagna is a beautiful thing! I usually store it in an airtight container in the refrigerator for up to 3-4 days. When reheating, I recommend doing so in the oven covered with foil to maintain moisture and get that lovely cheese melt back.
If you find yourself with too much deliciousness, lasagna freezes beautifully. I often make an extra tray to enjoy later. Just cover the baking dish tightly with aluminum foil or wrap it in plastic wrap before freezing. It can last for up to 3 months in the freezer.
When you’re ready to enjoy it again, just thaw it overnight in the refrigerator and bake it at 375°F (190°C) until it’s warmed through. It may take a bit longer than fresh, but it’s worth it! The flavors continue to meld and often taste even better the second time around.
Conclusion
I hope you give this Ham & Cheese Lasagna with Creamy Mornay Sauce a try in your own kitchen. It’s a comforting dish that brings smiles all around the table, and I’m certain it will become a family favorite just like it has in my home. Happy cooking!