Ingredients
– 9 lasagna noodles
– 2 cups cooked ham, chopped
– 3 cups ricotta cheese
– 3 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 egg
– 2 cups marinara sauce
– 1 teaspoon garlic powder
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Fresh parsley (optional, for garnish)
Equipment Needed
– Large pot for boiling pasta
– 9×13-inch baking dish
– Mixing bowl
– Wooden spoon or spatula
– Measuring cups and spoons
– Aluminum foil
Step-by-Step Instructions
Let’s dive right into the delightful process of creating this comforting dish! First, I start by preheating my oven to 375°F (190°C). In a large pot, I boil water and cook the lasagna noodles according to the package instructions until they are al dente. This usually takes about 8 to 10 minutes. Once they’re ready, I drain them and let them cool a bit while I prepare the other filling ingredients. After all, nobody likes burnt fingers from hot pasta, right? (See the next page below to continue steps…)