Ingredients
– 2 cans of crescent roll dough
– 6 large eggs
– 1 cup diced ham
– 1 cup shredded cheese (cheddar or your favorite)
– 1/2 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Optional: chopped green onions or bell peppers for added flavor
Equipment Needed
– 9×13 inch baking dish
– Whisk
– Mixing bowl
– Knife and cutting board
– Cooking spray or butter for greasing
Step-by-Step Instructions
To start this delightful bake, I preheat my oven to 375°F (190°C) and grease my baking dish with a little cooking spray, ensuring easier cleanup later. Then, I roll out the first can of crescent roll dough, pressing the seams together to create one seamless layer in the dish. Next, I whisk together the eggs, milk, salt, and pepper in a bowl until well combined. The smell of the eggs and milk mingling together always brings me back to childhood breakfasts! (See the next page below to continue steps…)