Once the egg mixture is ready, I fold in the diced ham and shredded cheese, giving it a good stir. This creamy mixture is what makes the dish so flavorful, and I can’t resist sneaking a spoonful before it goes into the oven! I then pour this mixture evenly over the crescent roll base in the baking dish. After that, I roll out the second can of crescent rolls and layer it over the top, tucking the edges in to keep everything cozy inside.
Finally, I bake it in the preheated oven for about 25-30 minutes or until the top is golden brown and the eggs are set. When it comes out of the oven, the aroma is heavenly! I can hardly keep my family from digging in before I’ve had a chance to cut it into squares and serve.
Pro Tips for Best Results
I’ve made this recipe a few different ways to find the best technique, and one important tip is to let the dish sit for about five minutes after taking it out of the oven. This not only helps it set, but it also makes it easier to cut into neat squares. I also found that using a mix of cheeses—like combining cheddar with a gooey mozzarella—adds layers of flavor and an enticing pull when you take a bite.
Another tweak I love is customizing the ham. If I have leftover holiday ham, I’ll use that, and the taste is out of this world! It’s a fantastic way to reduce waste and put leftovers to good use. Last but not least, don’t be shy about adding veggies. Chopped bell peppers or spinach can brighten the dish and add extra nutrition without overwhelming the flavor.
Common Mistakes to Avoid
One common mistake I see is not sealing the seams of the crescent roll dough well enough. If the seams aren’t pressed together tightly, the filling can leak out during baking, making a messy dish. I learned this the hard way during one of my early attempts when I was too eager to get it in the oven! (See the next page below to continue…)