Next, it’s time to combine everything in a large mixing bowl. Add the cooked macaroni, tomato soup, ketchup, and season with salt and pepper. I often find that a touch of extra pepper brings out the flavors even more! Mix all of this together until well combined, enjoying the vibrant colors and comforting smell wafting through the kitchen.
Now, pour the mixture into your greased 9×13 inch baking dish and spread it out evenly. It might look a bit saucy, but don’t worry! It will all come together during baking. Sprinkle the shredded cheddar cheese over the top – this is where it gets really good! The cheesy goodness bubbling up is one of my favorite moments.
Finally, pop it in the oven at 350°F (175°C) for about 25-30 minutes or until the cheese is melted and bubbly. When I take it out, I let it rest for just a few minutes; this little waiting time allows the casserole to set up nicely, making it easier to serve. There’s nothing quite like the warmth of a fresh casserole right out of the oven!
Pro Tips for Best Results
I’ve tested this casserole a few different ways, and one of my best suggestions is to season the ground beef while it’s cooking. This simple step can elevate the flavor and make the dish taste more robust. I typically add a dash of Worcestershire sauce for that extra oomph.
Also, I find that using a mix of cheeses can add a delightful depth of flavor. Sometimes I’ll combine cheddar with Monterey Jack or Pepper Jack for a little kick! The melting qualities of these cheeses are fantastic, and the combination is a win every time.
Lastly, feel free to add veggies! I’ve successfully slipped in some finely chopped bell peppers or even frozen peas, which not only boost the nutrition but also add color and flavor without overpowering the classic cheeseburger taste.
Common Mistakes to Avoid
One mistake I used to make was not draining the grease from the beef thoroughly. Leaving too much fat can make the casserole greasy, which isn’t pleasant! Always take that extra step to ensure a deliciously balanced dish. (See the next page below to continue…)