Ingredients
– 1 lb ground beef
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup milk
– 1 lb fresh green beans, trimmed and cut into bite-size pieces
– 1 cup shredded cheddar cheese
– 1 cup crispy fried onions
– Salt and pepper to taste
– Optional: garlic powder or onion powder for extra flavor
Equipment Needed
– Large skillet
– Mixing bowl
– Baking dish (9×13 inches works great)
– Wooden spoon or spatula
– Oven
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). Then, in a large skillet over medium heat, brown the ground beef until it’s fully cooked. As it cooks, I like to sprinkle in a bit of salt and pepper for flavor. Once the meat is done, drain the excess fat, and then stir in the cream of mushroom soup and milk until combined. This part fills my kitchen with a rich, creamy aroma that always gets my taste buds tingling. (See the next page below to continue steps…)