Ingredients
– 1 pound ground beef
– 1 can (10.5 ounces) cream of mushroom soup
– 1 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 2 cups fresh or frozen green beans
– 1 cup shredded cheddar cheese
– 1 cup crispy fried onions
– Salt and pepper to taste
Equipment Needed
– Large skillet
– Mixing bowl
– 9×13 inch baking dish
– Wooden spoon or spatula
– Oven
Step-by-Step Instructions
First, let’s start by preheating your oven to 350°F (175°C). In a large skillet, I brown the ground beef over medium heat until it’s no longer pink. This step fills my kitchen with such a wonderful aroma—it’s like comfort food in the making! Once the beef is cooked, I drain any excess grease and then add the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. I stir until everything is well combined, creating that rich, creamy base that I’m so fond of. (See the next page below to continue steps…)