Ingredients
– 1 pound ground beef
– 1 medium onion, chopped
– 2 pounds potatoes, peeled and sliced thin
– 2 cups shredded cheddar cheese
– 1 can cream of mushroom soup
– 1 cup milk
– Salt and pepper to taste
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Fresh parsley for garnish (optional)
Equipment Needed
– 9×13-inch baking dish
– Large skillet
– Mixing bowl
– Sharp knife for slicing potatoes
– Cutting board
– Aluminum foil
Step-by-Step Instructions
To start, I begin by preheating my oven to 350°F (175°C). In a large skillet over medium heat, I brown the ground beef along with chopped onions until they are translucent and the meat is fully cooked. This step fills my kitchen with such an inviting aroma! Once cooked, I drain any excess grease and stir in the garlic powder, paprika, salt, and pepper to enhance the flavor. The spices really elevate the dish, making it even more appealing. (See the next page below to continue steps…)