Ingredients
– 1 pound ground beef
– 1 medium onion, diced
– 2 garlic cloves, minced
– 3 carrots, diced
– 2 celery stalks, diced
– 1 bell pepper, diced
– 4 cups beef broth
– 1 can diced tomatoes (14.5 oz)
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 2 cups frozen corn (or fresh seasonal corn)
– 2 cups green beans, chopped (optional)
– 1 tablespoon olive oil
Equipment Needed
– Large pot or Dutch oven
– Wooden spoon
– Measuring cups and spoons
– Cutting board and knife
– Ladle for serving
Step-by-Step Instructions
To get started with my Hamburger Soup, I begin by heating a tablespoon of olive oil in my trusty large pot over medium heat. Once the oil is hot, I add the ground beef along with the diced onion, and sauté them together until the beef is browned and the onion is translucent. The rich aroma of beef mingling with sweet onion always makes my mouth water! I then use a wooden spoon to break up the beef as it cooks, ensuring that everything is nice and even. (See the next page below to continue steps…)