Ingredients
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 3 carrots, sliced
– 2 potatoes, diced
– 2 stalks celery, chopped
– 4 cups beef broth
– 1 can diced tomatoes (14.5 oz)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Optional: fresh parsley for garnish
Equipment Needed
– Large pot or Dutch oven
– Wooden spoon or spatula
– Knife and cutting board
– Measuring cups and spoons
– Ladle for serving
Step-by-Step Instructions
To start, I heat my large pot over medium heat and add the ground beef. I cook it until browned, breaking it apart with a wooden spoon as it cooks. The sizzle and smell of the beef browning make my kitchen feel so inviting. Once cooked, I drain any excess fat, because nobody wants a greasy stew! (See the next page below to continue steps…)