Ingredients
– 1 pound ground beef
– 1 medium onion, diced
– 2 carrots, sliced
– 2 potatoes, diced
– 2 celery stalks, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups beef broth
– 1 tablespoon Worcestershire sauce
– 2 teaspoons dried basil
– Salt and pepper to taste
– 1 tablespoon olive oil
– Fresh parsley (for garnish)
Equipment Needed
– Large pot or Dutch oven
– Cutting board
– Sharp knife
– Wooden spoon
– Measuring cups and spoons
– Ladle
Step-by-Step Instructions
To start off, I heat a tablespoon of olive oil in my large pot over medium heat. Once the oil is shimmering, I add the diced onion and let it sauté until it’s translucent and fragrant, which usually takes about 5 minutes. Next, I throw in the ground beef and cook it until it’s browned all over, breaking it apart with my wooden spoon as it cooks. It’s always satisfying to hear that sizzle! (See the next page below to continue steps…)