Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 3 cups beef broth
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Olive oil for cooking
Equipment Needed
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Wooden spoon
- Measuring cups and spoons
Step-by-Step Instructions
First things first, I heat a drizzle of olive oil in my large pot over medium heat. I then add in the ground beef along with the chopped onion, letting it cook until the beef is browned and the onion is translucent. This usually takes about 5-7 minutes. The mixture smells heavenly as it starts to come together! Don’t forget to break the beef up into small pieces as it cooks, ensuring every bite is packed with flavor. (See the next page below to continue steps…)