Ingredients
– 2 cups cooked chicken, shredded or diced
– 1 bag (30 oz) frozen hashbrowns
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 small onion, diced
– 1/2 cup milk
– Salt and pepper, to taste
– Optional: 1/2 cup green onions, chopped for garnish
Equipment Needed
– Large mixing bowl
– 9×13 inch baking dish
– Cooking spray or olive oil
– Mixing spoon
– Measuring cups and spoons
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C) so it’s nice and hot by the time we’re ready to bake. In a large mixing bowl, combine your cooked chicken, frozen hashbrowns, cream of chicken soup, sour cream, diced onion, and milk. Stir everything together until evenly mixed—this is where the magic begins! The creamy mixture smells heavenly, and you can already sense how comforting this dish will be. Once everything is combined, season with salt and pepper to taste. (See the next page below to continue steps…)