Ingredients
– 1 pound boneless, skinless chicken thighs or breasts
– 1 cup pineapple chunks (fresh or canned)
– 1 cup BBQ sauce (your favorite brand)
– 1 tablespoon soy sauce
– 1 bell pepper, sliced (red or yellow for vibrant color)
– 1 red onion, sliced
– Salt and pepper to taste
– Aluminum foil
– Fresh cilantro for garnish (optional)
Equipment Needed
– Large mixing bowl
– Measuring cups and spoons
– Aluminum foil (heavy-duty preferred)
– Oven or grill
– Tongs or spatula for flipping
Step-by-Step Instructions
First, I start by preheating my oven to 400°F (or prep the grill if you’re cooking outside!). In a large mixing bowl, I combine the chicken, pineapple, BBQ sauce, soy sauce, bell pepper, and onion. The moment I mix it all together, the sweet and savory aromas fill my kitchen, and I can already tell this is going to be a hit. Once everything is coated thoroughly, I season with salt and pepper to taste. (See the next page below to continue steps…)