Ingredients
– 4 boneless, skinless chicken thighs
– 1 cup fresh pineapple chunks
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 small red onion, sliced
– 3 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Cooked rice, for serving (optional)
– Fresh cilantro or green onions, for garnish
Equipment Needed
– Large sheet pan
– Mixing bowl
– Knife and cutting board
– Measuring spoons
– Spatula or tongs
Step-by-Step Instructions
To start off this culinary adventure, I preheat my oven to 400°F (200°C). While that’s warming up, I grab my mixing bowl and toss together the chicken thighs with soy sauce, honey, sesame oil, minced garlic, salt, and pepper. This marinade adds a lovely sweetness and depth to the chicken that I just can’t resist. Once everything is coated evenly, I let this sit for about 10 minutes to really absorb those flavors. This is my secret to lots of deliciousness! (See the next page below to continue steps…)