Ingredients
– 1 cup quinoa
– 2 cups vegetable broth
– 1 can black beans, rinsed and drained
– 1 red bell pepper, diced
– 1 avocado, cubed
– 1 cup cherry tomatoes, halved
– 1 small red onion, diced
– 1 cup corn, fresh or frozen
– 1 tablespoon olive oil
– Juice of 1 lime
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Equipment Needed
– Medium saucepan
– Large mixing bowl
– Spoon or spatula for mixing
– Knife and cutting board
– Measuring cups and spoons
Step-by-Step Instructions
Let’s dive right in! First, I start by rinsing the quinoa under cold water; this helps to remove any bitterness. Then, I combine it with the vegetable broth in a medium saucepan, bringing it to a gentle boil. Once it’s boiling, I cover it and let it simmer for about 15 minutes until the quinoa is fluffy and the broth has evaporated. You all know that lovely smell when it’s cooking, right? It fills my kitchen with a warm, comforting aroma! (See the next page below to continue steps…)