Ingredients
– 1 pound lean ground beef
– 4 cups cabbage, finely shredded
– 1 cup carrots, thinly sliced
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 2 tablespoons soy sauce or tamari
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon ginger, freshly grated
– 2 tablespoons sesame oil
– Salt and pepper to taste
– Green onions, for garnish
Equipment Needed
– A large skillet or wok
– A cutting board
– A sharp knife
– Measuring spoons
– A wooden spatula or spoon
– A serving plate
Step-by-Step Instructions
First, start by heating your large skillet or wok over medium-high heat. Once it’s hot, add the ground beef, breaking it up with your wooden spoon as it cooks. You want to get a nice brown on that beef! This step fills the kitchen with a savory aroma that’s hard to resist. After about 5 to 7 minutes, drain any excess fat if necessary and then add the chopped onion and minced garlic. Stir everything together and cook for another 2 minutes, until the onion softens. (See the next page below to continue steps…)