Ingredients
– 1 pound ground beef (I prefer lean for a healthier option)
– 4 cups cabbage, chopped
– 1 bell pepper, sliced (any color works!)
– 2 cloves garlic, minced
– 1 inch fresh ginger, grated
– 3 tablespoons soy sauce (or tamari for a gluten-free option)
– 1 tablespoon sesame oil
– 1 tablespoon chili paste (adjust according to spice preference)
– 2 green onions, sliced (for garnish)
– Salt and pepper to taste
Equipment Needed
– Large skillet or wok
– Wooden spoon or spatula
– Cutting board
– Knife
– Grater (for ginger)
– Measuring spoons
Step-by-Step Instructions
To start, heat your skillet or wok over medium-high heat. Once it’s nice and hot, add the ground beef, breaking it apart with your wooden spoon. You’ll want to cook it until it’s browned and no longer pink, which usually takes about 5-6 minutes. The aroma of beef cooking in your kitchen is simply irresistible! Make sure to drain any excess fat if you’re using a fattier cut. (See the next page below to continue steps…)