Ingredients
– 1 lb ground beef (or ground turkey for a lighter option)
– 1 large onion, chopped
– 2 cloves garlic, minced
– 3 large bell peppers (any colors you like), diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 4 cups beef or vegetable broth
– 1 cup rice (white or brown)
– 1 tablespoon Italian seasoning
– Salt and pepper to taste
– Optional: shredded cheese for topping
Equipment Needed
– Large pot or Dutch oven
– Wooden spoon
– Measuring cups and spoons
– Chopping board and knife
– Ladle
Step-by-Step Instructions
First, in a large pot or Dutch oven, I start by browning the ground beef (or turkey) over medium heat. I like to break it up with my wooden spoon until it’s evenly cooked, usually about 5-7 minutes. Next, I add the chopped onion and minced garlic, stirring them through until they become fragrant and the onion turns translucent. The combination of these ingredients already begins to make my kitchen smell amazing! (See the next page below to continue steps…)