Ingredients
– 1 pound boneless, skinless chicken breasts
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1/2 cup buffalo sauce (adjust according to heat preference)
– 1/4 cup Greek yogurt or sour cream
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Green onions and parsley for garnish (optional)
Equipment Needed
– Large mixing bowl
– Baking dish (9×13 inches works well)
– Cooking spray or oil (for greasing)
– Measuring cups and spoons
– Mixing spoon or spatula
Step-by-Step Instructions
First, I start by preheating my oven to 375°F (190°C). This really sets the stage for that cheesy, bubbly goodness to come. While it warms up, I take a large bowl and combine the softened cream cheese, Greek yogurt, garlic powder, onion powder, and buffalo sauce. The aroma of the sauce mixed with the creaminess of the cheese is simply divine! Once it’s well-blended, I chop the chicken into bite-sized pieces and toss them into the bowl. I love how the chicken absorbs all those flavors. Next, I fold in half of the shredded cheddar cheese until everything is nicely coated. (See the next page below to continue steps…)