Ingredients
– 1 cup cottage cheese
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 tablespoon honey (or maple syrup for a vegan option)
– 1/4 cup milk (dairy or plant-based)
– 1 egg (or a flax egg for a vegan option)
– Optional: 1/2 cup of shredded cheese, herbs, or spices for added flavor
Equipment Needed
– Mixing bowl
– Measuring cups and spoons
– Baking sheet
– Parchment paper (optional for easy cleanup)
– Whisk or fork
Step-by-Step Instructions
To kick things off, I preheat my oven to 400°F (200°C) while I gather all the ingredients. In a large mixing bowl, I start by combining the whole wheat flour, rolled oats, baking powder, and salt. The earthy aroma of the flour fills my kitchen, getting me excited for what’s to come! Next, I add in the cottage cheese, milk, honey, and egg. I mix everything until just combined, being careful not to overwork the dough. It should look a bit shaggy but hold together beautifully. (See the next page below to continue steps…)