Now comes the fun part! I use my hands or a spoon to scoop out the dough and shape it into 12 little biscuits, placing them on a parchment-lined baking sheet. I love to sprinkle a bit of extra cheese on top sometimes to create that irresistible melted finish. Once they’re all on the tray, I pop them into the oven and let them bake for about 15-20 minutes until they’re puffed and golden brown. The smell wafting through my home at this point is absolutely heavenly!
When the timer goes off, I pull them out, feeling a sense of accomplishment. I let them cool for a couple of minutes before transferring them to a wire rack to cool a bit further. The texture is so delightful, and I just can’t resist nabbing one while it’s still slightly warm!
Pro Tips for Best Results
Over time, I’ve learned a few little tricks that make these biscuits even better. The first one is to use fresh cottage cheese. I once used an old tub that didn’t quite have the same flavor, and it made a noticeable difference in the end product. Freshness really matters! Additionally, the flour you choose can alter the texture significantly; I’ve tried these with both whole wheat and gluten-free flours, and while they’re both good, whole wheat has a heartier flavor that I prefer.
Another tip is to play with the add-ins. I’ve tested these biscuits with chopped jalapeños and shredded cheddar, which adds a delightful kick and richness. Or, for a sweeter twist, a handful of berries can’t go wrong! Experimenting has been one of my favorite parts of this process.
Lastly, don’t skip the cooling process! I know it’s hard to wait when delicious biscuits are sitting in front of you, but letting them cool a bit helps them set, making them easier to handle without crumbling.
Common Mistakes to Avoid
When I first started making these biscuits, one of the biggest blunders I made was over-mixing the dough. I thought more mixing would lead to a better product, but that caused them to turn out dense and chewy. I now gently fold the ingredients together until just combined, and the difference is astounding! (See the next page below to continue…)