Ingredients
– 1 cup cottage cheese
– 4 large eggs
– 1 cup oats (or oat flour)
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract (or to taste)
– Cooking spray or a little oil for the pan
Equipment Needed
– Mixing bowl
– Whisk or blender
– Non-stick skillet or crepe pan
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start, I like to grab my mixing bowl and whisk together the cottage cheese and eggs until well combined. You can also pop them into a blender for a smoother texture—whichever method I opt for, I find both yield fantastic results. Then I add in the oats, baking powder, salt, and vanilla extract. Stir everything together until there are no dry spots, and the batter is smooth and silky. It’s such a satisfying mix! (See the next page below to continue steps…)