Ingredients
– 1 cup granulated sugar
– 6 tablespoons unsalted butter, cubed
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract (optional)
Equipment Needed
– Medium heavy-bottomed saucepan
– Wooden spoon or heat-resistant spatula
– Measuring cups and spoons
– Heatproof jar or container for storage
Step-by-Step Instructions
To start, I measure out my ingredients, making sure I have everything at hand because caramel sauce can go from luscious to burnt in the blink of an eye. In a medium heavy-bottomed saucepan over medium heat, I add the sugar. Stirring constantly, I wait for the sugar to melt and turn a beautiful golden amber color. This transformation takes a few minutes—just be patient and keep a close eye on it! Once melted, remove it from heat, as it can scorch quickly. (See the next page below to continue steps…)