Ingredients
- 4 cups of vanilla ice cream (or your favorite flavor)
- 2 cups of dark chocolate chips
- 1 tablespoon of coconut oil (or vegetable oil)
- 1/2 cup of crushed nuts or sprinkles (optional)
- Wooden popsicle sticks or ice cream bar molds
Equipment Needed
- Mixing bowl
- Microwave-safe bowl
- Baking tray
- Parchment paper
- Freezer
Step-by-Step Instructions
First, start by scooping your ice cream into a bowl and letting it soften slightly at room temperature—this makes it much easier to work with. Next, line a baking tray with parchment paper and scoop out portions of ice cream into your desired shape, whether that’s bars or round scoops. Insert popsicle sticks into the center of each piece, then place the tray in the freezer for at least a few hours until solid. (See the next page below to continue steps…)