Ingredients
– 200g digestive biscuits
– 100g butter, melted
– 75g sugar
– 100g dark chocolate (you can adjust this based on your preference)
– 1 tablespoon golden syrup (or honey, if you prefer)
– A pinch of salt
Equipment Needed
– Mixing bowl
– Baking tray
– Food processor (or a rolling pin and ziplock bag)
– A saucepan
– Parchment paper
– A frying pan (for melting the chocolate)
Step-by-Step Instructions
To start off, preheat your oven to 180°C (350°F). Then, grab your digestive biscuits and crush them. I like to pop them in a food processor for a fine crumb, but if you don’t have one, a ziplock bag and a rolling pin will work perfectly too. Just make sure to get those bits nice and crumbly—this will give that satisfying crunch when you take a bite! Once you have them crushed, mix in the melted butter, sugar, and a pinch of salt until it’s a lovely, cohesive mixture. (See the next page below to continue steps…)