Ingredients
- 1 package of pre-made pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni slices (or any filling of your choice; mushrooms, bell peppers, or olives work well)
- ½ cup marinara sauce (for dipping)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning (optional)
- Salt and pepper to taste
Equipment Needed
- Baking sheet
- Parchment paper (optional, but it makes cleanup easier)
- Rolling pin
- Mixing bowl
- Pizza cutter or sharp knife
- Basting brush (for the olive oil)
Step-by-Step Instructions
First things first, preheat your oven to 400°F (200°C). While that’s heating up, I like to roll out my pizza dough on a lightly floured surface. If you’re using store-bought dough, it’s usually pretty easy to work with—just make sure to get it nice and thin, about ¼ inch thick. The thinner, the better, as it’ll make your pockets crispy when they bake! Don’t forget to get your baking sheet lined with parchment paper or greased to keep those delicious pockets from sticking. (See the next page below to continue steps…)