Ingredients
– 1 cup creamy peanut butter
– ½ cup unsalted butter, softened
– 2 cups powdered sugar
– 1 tablespoon vanilla extract
– 2 to 4 tablespoons milk (adjust for desired consistency)
Equipment Needed
– Mixing bowl
– Electric mixer or whisk
– Measuring cups and spoons
– Spatula
– Airtight container (for storage)
Step-by-Step Instructions
First, start by taking your softened butter and peanut butter and adding them to a mixing bowl. I usually let the butter sit out for about 30 minutes to make sure it’s nice and soft — this really helps with the mixing process! Using an electric mixer or a good old-fashioned whisk, cream those two together until they reach a lovely, smooth consistency. You’ll know it’s ready when the mixture is light and fluffy. **(See the next page below to continue steps…)**